#20520502
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-CRESCENT SALAD PLATE
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#20520503
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-15" CAKE/SANDWICH PLATTER
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#20520505
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-17" OVAL PLATTER
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#20520507
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-DEEP ROUND DISH
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#20520508
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-ROUND TART PLATTER
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#20520509
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-10" SALAD BOWL
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#20520510
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-9" SALAD BOWL
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#20520511
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-BREAKFAST CUP
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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#20520512
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-BREAKFAST SAUCER
The technique of incrustation is a process of decoration Bernardaud has passed down over five generations. This complex technique requires approximately thiry manipulations, six firings and at least three days for a single piece to
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None in stock.
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